Which food pairing is recommended for this wine?

As we want you to enjoy this wine at its absolutely best, we recommend the following food pairings:

The SAUVIGNON BLANC’s specifics

Cloudy Bay Sauvignon, is characterized by its vibrant flavours

and zesty freshness. It almost acts like the

squeeze of lemon on fresh seafood, enlivening

the flavours and enhancing the briny, marine

characters.

PAIRING recommendations

Fresh, simply prepared shellfish & crustaceans

Fresh white fish & salmon

Soft goats cheese & curd

Citrus, green herbs

Cloudy Bay favourites:

Local-caught sashimi

Steamed mussels with garlic, citrus and parsley

Tempura oysters

Inspired?

Share your own suggestions for the other amateurs to try.

This is a place for enthusiasts!

Written by Elizabeth from Sampleo on 2020-06-25